El Mehdi Raoui, MSc

    Wissenschaftliche Karriere

 Since 07/2022
Doctoral student doing research on “Antioxidative advanced lipid oxidation endproducts in oils“,  Research group: Ass.-Prof. Dr. Marc Pignitter, Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria

2020 – 2022
Master degree in Food science and technology engineering at Hungarian university of agriculture and life sciences, Hungary. Master thesis: “Application of near-infrared spectroscopy to monitor changes during storage and detect Monilinia fructigena in plums” Department of measurement and process control.

 2015-2020
Engineering diploma (master equivalent) in Food and agriculture engineering at Sidi Mohamed Ben Abdellah university, Faculty of sciences and technologies, Morocco. Master thesis: “Contribution in the implementation of FDA and IFS requirements in a confectionary company” Department of Quality and R&D.