El Mehdi Raoui, MSc

Portraitpicture El Mehdi Raoui

    Scientific Career

 Since 07/2022
Doctoral student doing research on Antioxidative advanced lipid oxidation endproducts in oils“,  Research group: Ass.-Prof. Dr. Marc Pignitter, Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria

2020 – 2022
Master degree in Food science and technology engineering at Hungarian university of agriculture and life sciences, Hungary. Master thesis:
Application of near-infrared spectroscopy to monitor changes during storage and detect Monilinia fructigena in plums Department of measurement and process control.

Engineering diploma (master equivalent) in Food and agriculture engineering at Sidi Mohamed Ben Abdellah university, Faculty of sciences and technologies, Morocco. Master thesis: “Contribution in the implementation of FDA and IFS requirements in a confectionary company” Department of Quality and R&D.