Dr. Aurum Fawzan, MSc, PhD

Wissenschaftliche Karriere

Since 02/2024
Postdoctoral senior scientist at Institute for Physiological Chemistry, University of Vienna, Austria

Since 06/2022
Research Scientist at Research Center for Food Technology and Processing, National Research and Innovation Agency, Indonesia

01/2011 – 05/2022
Junior researcher at IAARD, the Ministry of Agriculture, Indonesia

04/2021 – 09/2021
Teaching Assistant, The United Graduate School of Agricultural Science, Gifu University, Japan

04/2016 – 01/2017
Postgraduate Research Associate, Food Engineering and Bioprocess Technology, Asian Institute of Technology, Thailand

Education:

09/2019 – 06/2023
Dual PhD Degree in Agricultural Science Major in Food Science, Gifu University (Japan) and Universitas Sebelas Maret (Indonesia)

08/2015 – 05/2017
Master of Science in Food Engineering and Bioprocess Technology, Asian Institute of Technology, Thailand

Most important academic prizes/awards received

• 2026 Best Poster Award at the Euro Fed Lipid conference on Food Lipids and Lipidomics for Health, Nutrition, and Sustainability, held at the University of Aveiro in Portugal in July 2026 for his Poster: Phospholipidomics-based profiling of plasma lipid responses to flaxseed oil bolus supplementation after physical exercise
• 2022 PhD Graduation - Dean's Award for Excellence in Research, UGSAS Gifu University, Japan
• 2019 – 2022 Monbukagakusho (MEXT) PhD Scholarship, The Government of Japan
• 2015 – 2017 The Ministry of Agriculture Indonesia Scholarship for Master Degree