Bao Yifan, MSc

Porträt von Bao Yifan

 

Wissenschaftliche Karriere

seit 12/2020
Doctoral student doing research on “Dietary oxidized lipids affecting inflammatory response of intestinal cells“,  Research group: Ass.-Prof. Dr. Marc Pignitter, Institut für Physiologische Chemie, Fakultät für Chemie, Universität Wien, Österreich

2017 – 2020
Master in Food Science and Engineering at Nanjing University of Finance and Economics, China. Master thesis: "Effects and mechanisms of niazirin from Moringa oleifera Lam. on ameliorating diabetes of db/db mice" Nanjing University of Finance and Economics, China

2013 - 2017
Bachelor in Food Science and Engineering at Nanjing University of Finance and Economics, China. Bachelor thesis: The impact of PEG-modification on enzymatic hydrolysis of soy protein isolate" Nanjing University of Finance an Economics, China

Wichtigste akademische Preise/Auszeichnungen:

  • ÖAW Stipendium 2022
  • Poster Award Euro Fed Lipid 2021
    "Molecular and Biochemical Insights into the Regulation of Fatty Acid Uptake in Caco-2 Cells by Oxidized Lipids"