Zehentner Sofie MSc

      Scientific Career

since 03/2019

PhD student doing research within the scope of the WWTF project "Improvement of taste perception by homoeriodictyol in cancer patients after chemotherapy" at the Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria

         10/2016 - 03/2019

Master course in Nutritional Sciences with focus on Molecular Nutrition, Faculty of Life Sciences, University of Vienna, Austria
Master thesis: ”Effects of gastric in vitro digestion on oxidative and antioxidative parameters of cold-pressed grapeseed oils”

10/2013 - 09/2016

Bachelor course in Nutritional Sciences at University of Vienna

Bachelor thesis" Which factors might affect human's intestinal microbiota and how can microbiota and its metabolites influence the tumorigenesis of colorectal cancer via epigenetic mechanisms?"