Rechl Markus, MSc

Scientific career

since 03/2022
Dissertation on “Models to analyze sweet taste modulation“ at the  Christian Doppler Laboratory for Taste Research, Institute for Physiological Chemistry, Fakulty of Chemistry, University of Vienna, Austria

2018 - 2022
Master study Food Chemistry at the University of Vienna, Austria
Master's thesis: "Impact of sucrose and non-caloric sweeteners on models of intestinal barrier function: comparison of CaCo-2 monoculture and CaCo-2/HT29-MTX coculture"

2014 - 2018
Bachelor study Chemistry at the University of Technology, Graz, Austria
Bachelor thesis "Synthesis of hydrochlorosilanes"