Osowiecka Magdalena, Master

Scientific Carrer

Since 02/2023

Doctoral student doing research on "Studying the impact of food processing on lipid oxidation and human health" at the Institute of Physiological Chemistry, Research group: Ass.-Prof. Dr. Marc Pignitter, University of Vienna, Austria

2020 - 2022
Research Associate in Nutrition Department and Renal therapies  Department, working in Analytical Chemistry and Project Management, Baxter, Belgium

2016 - 2019
Chemical Engineer (Master degree), Specialization in Chemistry and Technologies for Live Sciences, Biotechnology, Rennes Graduate School of Chemistry (ENSCR), France

6 months internship in a biotechnology start-up, doing research on “the evaluation of a predictive biomarker of the lead company's  therapeutic peptide for the treatment of solid cancers (especially breasts and ovaries cancers)”, PEP-Therapy, France

3 months internship working on the “Purification and characterization  of enzymes (glycoside phosphorylases) of a high-throughput functional  metagenomic screen“, University of British Columbia, Canada

2 months internship working on the “Development of microanalytical  systems and organic synthesis of calixarenes”, Dublin City University, Ireland

2014 - 2016
Bachelor course in Chemistry at School of Organic and Mineral Chemistry (ESCOM), France