Gaider Marlies, MSc

          Scientific Career

since 04/2022
Dissertation on the topic “Factors influencing sweet taste sensitivity“ at the Christian Doppler Laboratory for Taste Research, Institute for Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria

2020 – 2022
Master program nutritional science at the University of Vienna, Austria
Masterarbeit: „Analysis of selected sensory attributes and food-associated emotions during consumption of plant-based dairy alternatives using the dynamic methods Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE)”

2017 – 2020
Bachelor program nutritional science at the University of Vienna, Austria
Bachelorarbeit: „Olfactory and gustatory preferences in infants and young children”