Kimmeswenger Isabella, MSc

Scientific Career

since 10/2022
Dissertation on the topic “Interaction of taste perception, dietary habits and metabolic influencing factors“ at the Institute for Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria

2020 – 2022
Master program nutritional science at the University of Vienna, Austria
Masterarbeit: „Mechanistic studies on the influence of glucose on the uptake of fatty acids in enterocytes”

2017 – 2020
Bachelor program dietetics at the University of Applied Sciences Vienna, Austria
Bachelorarbeit: „Effects of marine n-3 fatty acids on selected hematological parameters of inflammation in patients with CDK 1-5”