Danzer Barbara, BSc, MSc

      Scientific Career

 since 10/2025 
Research Scientist, Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria

 since 10/2020
PhD student, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany
Research on ”smell, taste, and immune responses in SARS-CoV-2 infections"

10/2016 - 11/2019
Master of Science, Nutrition and Biomedicine, Technical University of Munich, Germany

Experimental thesis: ”Mechanism(s) of interaction between two Cephalosporins (Ceftazidime and Cefepime) and 5-Fluorouracil in colon cancer cells”

 10/2012 - 10/2016
Bachelor of Science, Nutritional Science, University of Hohenheim, Germany

Experimental thesis: “Establishment of a method to proof the interaction of Glut1 and Stomatin in human red blood cells”