Dr. Dunkel Andreas
Dr. Dunkel Andreas
Scientific Career
Since 04/2025
Senior Scientist, Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Austria
12/2022 Dr. rer. nat. at the School of Life Sciences, Technical University of Munich, Germany
Doctoral Thesis: "Chemical Spaces of Taste and Odor"
01/2020 – 03/2025
Head of Research Group “Integrative Food Systems Analysis” & Co-chair core facility “Databases”, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany
07/2018 – 12/2019
Head of Core Facilities “Mass Spectrometry” and “Data Science”, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany
09/2007 – 06/2018
Research Scientist, Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Germany
01/2004 – 08/2007
Research Scientist, Institute of Food Chemistry, University of Muenster, Germany
1999 – 2003
Studies of Food Chemistry (State Examination) at the University of Muenster, Germany