Alberdi-Cedeño Jon, PhD

   Wissenschaftliche Karriere

 

seit 2021
Postdoctoral research fellow from the Basque Government (EJ-GV), at the Department of Physiological Chemistry, Vienna, Faculty of Chemistry, University of Vienna, Austria, Research group: Ass.-Prof. Dr. Marc Pignitter

2016 - 2020
PhD in Food Quality and Safety (Cum Laude, International Doctorate)
Department of Pharmacy and Food Sciences, University of Basque Country (UPV/EHU) (Vitoria-Gasteiz, Basque Country, Spain)

(Predoctoral grant from the Basque Government, EJ-GV)

Title of the PhD-thesis “Characterization of edible oils main and minor components and study of their evolution during oxidation, nixtamalization and in vitro digestion processes by non-conventional techniques DI-SPME-GC/MS and 1H NMR spectroscopy”

2014 - 2015
Master in Food Quality and Safety
University of Basque Country (UPV/EHU) (Vitoria-Gasteiz, Basque Country, Spain)

Master thesis “Estudio del efecto de la adición de alfa-tocoferol en la estabilidad de aceites vegetales”, at the Department of Pharmacy and Food Sciences, University of Basque Country (UPV/EHU) (Vitoria-Gasteiz, Basque Country, Spain)