Parro Lorente Laura, MSc

   Scientific Career

Since 04/2026
Research Fellow at the Institute of Physiological Chemistry Vienna, Research Group: Univ.-Prof. Dr. Marc Pignitter,  Faculty of Chemistry, University of Vienna, Austria

Since 2022
PhD Researcher in Food and Health at the University of Barcelona (UB), Spain.

2020 – 2021
Master's Degree in Novel Foods, Autonomous University of Madrid (UAM), Spain

2016 – 2020
Bachelor's Degree in Human Nutrition and Dietetics, Autonomous University of Madrid (UAM), Spain